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| Valeria Boltneva |
A Grandmother’s Three-Step Rhubarb Pie Recipe
- Roll the pie crust and place it in a pie plate.
- Who walks beside you in your most curious dreams?
- What city from the archives of history would you like to visit next summer?
- Which token did you choose when you played Monopoly?
- If you could create a national holiday, what or who would you celebrate?
- Mix into the pan two tablespoons of tapioca, one cup of sugar, and three cups of rhubarb picked fresh from your grandmother’s garden
- What songs did you wear out on your first record player?
- How many times do you let your phone ring before you answer it?
- What sort of pet would you adopt if you were a private eye?
- What kind of flower would you name after your grandmother?
- Bake the ingredients at 375 degrees for 45 minutes.
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| Michael Brockley |
Michael Brockley is a retired school psychologist who lives in Muncie, Indiana. His prose poems have appeared in The Prose Poem, Doublespeak Mag, and Keeping the Flame Alive. In addition, Brockley's prose poems are forthcoming in Bay to Ocean Journal, Unlikely Stories Mark VI, and Stormwash: Environmental Poems, Volume II.
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